Wholesome by nature, delicious by design.

Our mission is to provide flavorful meals that nourish the body and empower our community to eat well. We believe healthy food should be both delicious and accessible, and we prioritize organic, seasonally sourced ingredients to maximize freshness and nutritional value.

ABOUT ME

Kumi McGuire
Founder, Chef

Hi, I’m Kumi, the founder of Fresh Harvest.
My love for cooking began with a simple belief: food should be both nourishing and joyful. I created Fresh Harvest to make healthy eating feel approachable, flavorful, and something people genuinely look forward to.

Every meal is prepared fresh, with a strong focus on organic ingredients, seasonal produce, and thoughtful balance. I design each menu to support wellness without sacrificing comfort or taste—because food should fuel your body and delight your senses.

Fresh Harvest isn’t just about meals; it’s about building healthier habits, supporting the local community, and reconnecting with real food. I’m so glad you’re here and honored to be part of your table.