Repurpose Friday
How it Works
Our Friday lunches feature thoughtfully repurposed ingredients from the week — fresh, organic, and just as delicious
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On Fridays of each week, we release a few lunch options using leftover ingredients from the week. You’ll find:
One entrée
One plant-based entrée (vegan)
One side dish
*All meals are available à la carte on Friday only, only while supplies last.
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Order online for convenience or walk in and pay at the counter.
Lunch pickup/walk-ins will be from 11:45am-1pm.
Online orders can be picked up til 6pm, at the ReThink counter.
*While supplies last.
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Your meals are prepared fresh the day of pickup using thoughtfully sourced ingredients, with an emphasis on organic produce and nutrient-dense foods. No batch freezing. No reheating from yesterday. Because our meals are prepared fresh each day, we limit daily orders to uphold our standards for quality and care.
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Pick up your meal between 11:45am - 6PM on Friday at:
reTHink
1544 S 13th St, Terre HauteTake it home and enjoy a nourishing, flavorful meal—without the stress of cooking or cleanup.
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The menu contains an allergen section that includes the 9 major allergens and which are contained in the meal (milk, eggs, peanuts, tree nuts, wheat, soy, fish, crustacean shellfish, and sesame).