Different themes each weekday, rotated seasonally

View Current Menu

Monday —
Garden Grill

Celebrate the flavors of summer with simply grilled entrées featuring fresh herbs, seasonal vegetables, and wholesome sides.

Light, vibrant, and made with the season’s best ingredients.

Tuesday —
Summer Bowls

Fresh, colorful bowls layered with wholesome grains, crisp vegetables, lean proteins, and house-made sauces inspired by cuisines from around the world.

Every bowl is balanced, satisfying, and full of flavor.

Wednesday —
Light & Bright

Nourishing meals that are lighter in calories but big on flavor.

Enjoy lean proteins or hearty plant-based options paired with fresh vegetables and wholesome grains for a satisfying midweek reset.

Thursday —
Global Summer Kitchen

Take your taste buds on a journey with chef-inspired dishes celebrating global flavors.

Each week features a different international cuisine made with fresh, seasonal ingredients.

How it Works

Fresh, thoughtfully prepared meals—made simple. Here’s how Fresh Harvest works from menu release to pickup.

  • On Friday of each week, we release a rotating menu inspired by seasonal ingredients. You’ll find:

    • One entrée

    • One plant-based entrée (vegan)

    • One side dish

    *All meals are available à la carte, so you can order what works best for you.

  • Choose the meals and pickup days that fit your schedule. Orders must be placed by 12pm same day to ensure everything is prepared fresh.
    Ex: Order by Tuesday 12pm for Tuesday pickup.

  • Your meals are prepared fresh the day of pickup using thoughtfully sourced ingredients, with an emphasis on organic produce and nutrient-dense foods. No batch freezing. No reheating from yesterday. Because our meals are prepared fresh each day, we limit daily orders to uphold our standards for quality and care.

  • Pick up your meal between 5:00–6:00 PM on your scheduled pickup day at:

    reTHink
    1544 S 13th St, Terre Haute

    Take it home and enjoy a nourishing, flavorful meal—without the stress of cooking or cleanup.

  • The menu contains an allergen section that includes the 9 major allergens and which are contained in the meal (milk, eggs, peanuts, tree nuts, wheat, soy, fish, crustacean shellfish, and sesame).